COCONUT OIL. So much talk of it and maybe too little is known, or there is too much prejudice and misinformation. Is it a marketing gimmick or really should take a special place in a healthy diet, will try to explain in this article.
Passionate advocates of healthy food and healthy living are classic and vegetable oils (sunflower, olive, rapeseed oil, almond and others) have replaced with coconut oil . Why is it healthier and better for use, explanation is:
• This is a stable, healthy saturated fat that contains zero trans fats
• Contains medium chain fatty acids, which are rapidly absorbed, accelerating metabolism and quickly converted into energy
• It promotes healthy metabolic functions, as we have said make a metabolism faster, participates in the natural and healthy weight loss
• Strengthens the immune system
• Is there an antioxidant
• It has a role in improving the quality of skin and hair
• It prevents the formation of free radicals and their destruction in the body, protects the body
• Helps protect skin from nursing stains, or stains caused by excessive exposure to sunlight
• Helps connective tissue and fibers retain elasticity, so skin cant bends and wrinkles
• In some cases it can even restore damaged and diseased skin
100 grams of coconut oil contains:
• 862 Kcal
• 100 g Total Fat: 87g Saturated Fat, Polyunsaturated Fat 1.8 g, Monounsaturated Fat 6g
• 0g Protein
• 0g Cholesterol
• 0g Total Carbohydrate
How to Use Coconut Oil:
Use it instead of other oils margarine and butter, for all purposes in preparing food, because it represents one of the few stable oil. Used as an ingredient in preparing various Juice or Shakes. Use it directly over the buckets as oil for salad dressing. Can be used as massage oil and lotion for skin. Put it on your hair an hour before showering and after washing, hair will be soft, silky, easy to comb and design. Coconut oil is also used as lip gloss or protection from the wind and frostbite.
I hope this text give you a little explanation why you need to preferred coconut oil, also other natural oils have their good qualities, but experts say it is the most complete oil. So go ahead!
Fats are primarily energy matter which is entered through diet using foods of plant and animal origin. They are the bearers of vitamins A, D, E and K, are also constitutive role because constitute 2% of each cell. Fat with sugar constitute the cheapest source of energy, because 1g fat is burning 9 kcal (twice the amount of protein and carbohydrates).
Fatty acids can be classified as saturated and unsaturated.
The first type are saturated fats, which are mainly found in meat, eggs, dairy products, including butter, cheese … much better and healthier type of diet are unsaturated fats. These are healthy fats and are divided into two groups: monounsaturated and polyunsaturated.
Monounsaturated fats are found in olive oil, walnuts, canola oil …
Polyunsaturated fats are found in some vegetable oils and fish oil. These are:
a) Omega 6 linoleic acid. The role of the LOOK of the proper growth of the organism, has them in sunflower, corn and sesame oil.
b) Omega 3 linoleic acid. The role is reflected in the structure and function of cell membranes. There is oil from flax seeds, pumpkin seeds, and fish oil: salmon, tuna, sardines, herring, mackerel. It can not be created in the body, but must be entered by food. A derivative of omega-3 plays an important role in brain development and function of vision.
Omega 3 fats are especially important because it raises levels of good HDL cholesterol and reduce levels of bad LDL, and are also important for brain development. Act favorably on the health of the heart and blood vessels, and intake of fish two to four times a week and regular use of olive oil contribute to reducing the risk of cardiovascular disease.
It is recommended that the ratio of saturated and unsaturated fats in the diet is 10: 30%
Fat containing phosphorus called phospholipids. They are added to foods as an additive, usually in margarine, chocolate, frozen sweets. Since cholesterol is the most important that are more than 90% located in the membrane of cells and is required for synthesis of vitamin D in the skin, and then to the synthesis of certain hormones (estrogen and testosterone). Drugs such as steroids anabolics belong to the group of sterols (used in sports to increase muscle mass and strength but they are very dangerous because it can damage the liver).
The overall fat intake should cover less than 30% of daily energy needs. The origin should be primarily from grains, fruits and vegetables, which are rich in fiber and micronutrients. A person with abnormal lipid whose cholesterol levels remain increased must apply the reduction of daily fat intake to only 20% and 7% saturated.