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DIET BY BLOOD TYPE
Feeding the blood group was formed to develop biological blood group of human origin. Depending on the time period and what is the man first began to use for food and what is revealed in the meantime and finding in nature, so that when he discovered that the meat is tastier when processing that is roasted, the start of production of dairy produces, food grain, fruits and vegetables.
Scientists who dealing with diet by blood groups explain that people with different blood groups are not equally well to digest certain foods. Each has a different blood group antigens with a special chemical structure. And also the name of the blood group was formed by a group antigen located on red blood pearls. The essence of the theory of blood groups makes the discovery that blood group antigens – behave differently in biochemical reactions to certain foods (that is, some of their ingredients). Below we will see that foods which blood group responds and which do not.
O blood type
People with this blood type are more resistant digestive system. They are carnivores, and they correspond to animal proteins and small amounts of fruits and vegetables. This blood type is harder to bear carbohydrates and products with gluten and dairy. You should avoid coffee because they produce much stomach acid.
Good foods: red meat, vegetables, olive oil, nuts, seeds, fruits
Bad food: fatty products, fish and seafood, cheeses and calf products, corn and sunflower oil , vegetables with high levels of starch grains
A blood type
People with this blood group have little tolerance for proteins. A blood type have a sensitive digestive system and recommended a classic vegetarian diet with less of dairy products. Due to lower production of gastric acid by those who possess this group have problems digesting meat and absorption of vitamin B 12. Food containing enzymes: betaine, bromelain and papal is recommended for this blood group.
Good food: fish and seafood, nuts, vegetables , grains and starches, fruits
Poor foods: red meat, cheese, butter, oil, pistachio, wheat, mushrooms, olives, bananas, mangoes, oranges, mandarins
B blood group
These blood group is resistant and withstands almost most foods. Those who have B blood group should avoid foods with gluten and wheat products, and tolerate dairy products.
Good foods: red meat, eggs, milk, yogurt, feta cheese, rice, potatoes, cabbage, peppers, carrots, pineapple, watermelon , plum, olive oil
Bad food: poultry, fish and seafood, pistachios, peanuts, sunflower, wheat, corn, olives, tomato, soybean and soy oil
AB blood type
This blood type is very rare, it is estimated that only 5% of the population owns. It was created at the latest.
Good food: lamb, turkey, tuna, seafood and fish, dairy products, fruits and vegetables, oils
Poor foods: bacon, beef, pork, whole milk, avocado, sweet corn, peppers, bananas, coconut , oranges, hazelnuts, poppy seeds, pumpkin seeds
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BRAZILIAN BUTT- glutes workout
Often, there are opportunities in the social networks to see how celebrities have perfect shape ass – glutes muscles. Since it is a muscle like any other in the body it can be formed. There are 3 stages to go to the Brazilian ideal glutes. These are: resistance exercises, cardio training and nutrition supplementation. All three phases will explain gradually.
First a little to explain the anatomy of the gluteus muscle. It consists of three heads: the gluteus medius, gluteus maximus and gluteus minimus. As in the name, you can conclude that part of this muscle is the largest and the smallest. That we will illustrate.
Exercises for glutes muscle:
1. Full Squat:
The difference between half and full squat is that the full squat mostly affects muscle gluteus and half squat affects most quadriceps – calf muscle. For the full squat is essential to back the whole movement and stay right foot over the surface of the earth (without raising the heel). The exercise is performed initially with no load and later with load. 10-15 repetitions in 4-5 sets.
2. Split Squat:
The second exercise to shape and firm your glutes is split squat. This exercise is focused on one side of the gluteal and the other, can be performed with the dumbbell or on the Smith machine. 3-4 sets of 10-15 reps both legs.
3. Kickback:
The exercise that can be performed with no load and load may (cables or the Smith machine). It is performed in 4 sets of 12-20 reps each side.
4. Kettlebell swing:
Kettlebell swing is a very good exercise that mostly affects gluteus muscles. It is important to be done very precisely right the risk of injury the lower back.
The feet are placed in parallel with an attitude somewhat wider than the width of shoulders, hands are extended with a kettlebell in his hands, back right and look flat. Rocking is performed while raising the hips forward and swinging bell in the mountains with outstretched arms. In the last position of the whole body upright while fully corrected and toned arms. The movement goes back down with repeated swinging bells. In this exercise large muscle groups engaged, and the following chart you can see and that are the most.
Cardio training:
In addition to training with weights and loads where we build and shape the muscles, the next step is loss and burning fat through cardio training, gluteus muscle was more pronounced and not obscured by fatty deposits. It includes running, walking, walking uphill, elliptic, cross trainer, bike. The most important thing is that cardio training time longer practiced, 30 minutes and more, because the decomposition of fat begins after approximately 20 minutes of cardio training.
Nutritional supplementation:
We will start first with carbohydrate. It is important for the energy that we spend time training and rebuild after training for recovery. Complex hydrates are the most important source of energy, and to avoid simple sugars , that hydrates if is not spend going into the fat. Other fats, reduce to the lowest amount I entered using only healthy fats. Third proteins, which are building block of muscle and very essential entered using them in sufficient quantities to build muscle gluteus. The minimum amount of daily protein intake should be 1 gram per kilogram of your weight. Foods rich in protein or protein shake is a mandatory after training, due to the recovery and building muscles during training breaks down.
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GLUTEN-truth
Gluten is a protein of wheat, barley and rye, which means that it has almost all foods-bread, pasta, cereal and biscuits over to beer, instant soup and salad dressing. Those who decide to give up gluten accustomed to alternative crops such as rice, quinoa, buckwheat, amaranth and corn (and if it contains gluten, this cereal does not act as allergens and can be used in a gluten free diet). Only those who suffer from allergies to wheat, should strictly avoid gluten. When these people eat food boxes containing this substance, they trigger an immune response that damages the mucosa of the small bowel, bloating, flatulence and other symptoms, some of which are usually irritability, muscle cramps, skin rash and anemia. Reactions of this type increases the risk of intestinal cancer. Eating bread and pasta in them cause bloating, fatigue, depression and headaches. Also, it is known that many people without consequence eat food boxes with gluten twenty-thirty years after that starting to have problems. Since there is still no reliable test to determine the sensitivity to gluten, the best way to check is to remove from your diet all foods containing it and see if you feel better. The improvement was already felt after a few days.
People with diagnosed celiac disease or gluten sensitivity expressed will feel the greatest benefit from this type of diet. Many people experience significantly improved general health condition, and some notes and positive changes in appearance, because sensitivity to gluten can cause inflammation, which is manifested by the appearance of acne or eczema.
Also is possible to get more body weight. Sometimes, this diet is almost guaranteed reduction of pounds, because it was a little anlternativnih foods, except for fruits and vegetables. However, today’s market there are countless calorific the products of gluten, such as bread, cakes, biscuits, pizza bases, and some of these are even caloric replacement of standard products, because manufacturers use corn starch or potato starch in order to increase tekstrure. Finally, gluten-free groceries costing more than twice as standard products.The selection of gluten-free products is now more diverse than ever before. However, anyone who does not need to be advised not to apply the gluten-free diet and to eat a varied and moderately.
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