Daily Archives: September 3, 2015

BLOATING – what you should or shouldn’t eat

We are often in a situation that we feel bloating in the stomach. We wonder what the causes of this and what is best to eat in order to avoid this unpleasant phenomenon. We will give some guidance and suggestions on how to solve this problem.

Apples and water on table with female body on sport attire eating banana at background, shot for diet concept

When we feel bloating often we take any sparkling drink to alleviate this phenomenon, here’s why it’s not good. Carbonated drinks releasing carbon dioxide which makes flatulence even stronger. Also taking salty foods cause water retention in the body. There are many other foods that cause bloating in the stomach but also more importantly, there are foods that make them reduce the sense of full of stomach. Now let’s look at what the foods that encourage or regulate bloating.

what we shouldn’t eat

Milk produce. Cheese, yogurt, ice cream can cause bloating. Almond, coconut or rise take if you are intolerant to lactose (try to avoid soy).

Fruits and Vegetables. Some fruits and vegetables, including apples, pears, bananas, raisins, asparagus, potatoes, cabbage, broccoli and lentils contain complex sugars and starches that are heavily degradable. It is obvious that this is not the food you want to avoid so it’s best to cook these foods to boost their rapid decomposition and digestion in the body, it also reducing the portions.

Beans. It contains sugar oligosaccharide, which is not easily digestible for our body, so that when it reaches the colon, activates the bacteria that causes bloating. Immersion beans proven to reduce the amount of oligosaccharides which does not diminish the nutritional value of the beans.

Chewing gum. When you chew comes to swallowing air, which will cause stomach bloating. It is even worse if you opt for sugarless gum because it often contains sorbitol and xylitol, which is fermented by bacteria in the intestines and cause further bloating.

Fatty foods. Fat slows digestion, prolonging the food fermentation time – makes it longer.

Artificial sweeteners. Artificial sweeteners such as sorbitol are not good for the digestive process. In addition to juices, candies and chewing gums can often be found in low calories food.

Spicy food. It stimulates the release of stomach acid.

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what we should eat

Cranberry is a natural diuretic so it will help in removing excess fluid in the body.

Ginger is one of the most common anti-inflammatories.

Green tea is also responsible for speeding up your metabolism.

Cucumber will reduce swelling and bloating of the stomach.

Whole grains (excluding those that contain gluten) in themselves have a high percentage of fiber.

Apple cider vinegar has a high percentage of minerals and potassium that help in cell clean but also have a role in the breakdown of food.

Coconut water has a high percentage of potassium that will help in expelling sodium from the body, thereby reducing bloating.

Pineapple contains bromelain, an enzyme that accelerates the process of digestion.

NADIMANJE U STOMAKU I OSEĆAJ NADUTOSTI

Često smo u situaciji da osećamo nadimanje u stomaku. Pitamo se koji su uzroci toga i šta je najbolje da jedemo kako bi izbegli ovu neprijatnu pojavu. Daćemo neke smernice i predloge kako da rešite ovaj problem.

Apples and water on table with female body on sport attire eating banana at background, shot for diet concept

Kada osećamo nadimanje često uzimamo neko gazirano piće kako bi ublažili ovu pojavu, evo zašto to nije dobro. Gazirana pića oslobađaju ugljen dioksid što čini nadimanje još jačim. Zatim uzimanje slane hrane uzrokuje zadržavanje vode u telu. Postoje i mnoge druge namirnice koje izazivaju nadimanje u stomaku ali takođe jos važnije postoje namirnice koje čine da se smanji osećaj prepunog stomaka. Sada ćemo pogledati koja je to hrana koja podstiče ili reguliše nadutost.

Namirnice koje podstiču nadimanje

Mlečni proizvodi. Mleko, sir , jogurt , sladoled mogu izazvati nadimanje. Odaberite badem, prirnač ili kokos ukoliko ste intolerantni na laktozu ( probajte da izbegavate soju ).

Voće i Povrće. Neka voća i povrća, uključujući jabuke, kruške, banane, suvo grožđe, asparagus , krompir, kupus, brokoli i sočivo sadrže složene šećere i skrob koji su teško razgradljivi. Očigledno je da ovo nije hrana koju želite da izbegavate tako da je najbolje da kuvate ove namirnice kako bi pospešili njihovu brzu razgradnju i varenje u telu ali ujedno i smanjili porcije.

Pasulj. On sadrži šećer oligosaharid, što nije lako svarljivo za naš organizam, tako da kada dospe u debelo crevo, aktivira se bakterija koja izaziva nadimanje. Potapanje pasulja dokazano smanjuje količinu oligosaharida što ne umanjuje nutritivne vrednosti pasulja.

Žvakaće gume: Kada žvaćes dolazi do gutanja vazduha, što će izazvati nadimanje stomaka. Još je gore ako se odlučite za žvakaću gumu bez šećera zato što ona često sadrži sorbitol i ksilitol, koji se fermentišu od strane bakterija u crevima i izazivaju dodatnu nadutost.

Masna hrana. Mast usporava probavu, produžavajući hrani vreme fermentacije – čini je dužom.

Veštački zaslađivači. Veštački zaslađivači kao što su sorbitol nisu dobri za proces varenja. Pored sokova, bonbona i guma za žvakanje često se mogu naći i u niskokaloričnoj hrani.

Ljuta hrana. Ona stimuliše oslobađanje želudačne kiseline.

Namirnice koje regulišu nadimanje

Brusnica je prirodni diuretik tako da će pomoći u odstranjivanju suvišne tečnosti u telu.

Đumbir jedan od najčešćih anti-inflamatora.

Zeleni čaj je takodje zadužen za ubrzavanje vašeg metabolizma.

Krastavac će smanjiti oticanje i nadimanje stomaka.

Integralne žitarice ( isključujući one koje sadrže gluten ) u sebi imaju veliki procenat vlakna.

Jabukovo sirće ima visok procenat minerala i kalijuma koji pomažu u ćeliskom čišćenju ali imaju ulogu i u razgradnji hrane.

Kokosova voda koja kao i jabukovo sirće zadrži visok procenat kalijuma pomoći će u izbacivanju natrijuma iz organizma čime se smanjuje nadutost.

Ananas sadrži enzim bromelain koji ubrzava proces varenja.

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