Daily Archives: May 29, 2015

DIET BY BLOOD TYPE

Feeding the blood group was formed to develop biological blood group of human origin. Depending on the time period and what is the man first began to use for food and what is revealed in the meantime and finding in nature, so that when he discovered that the meat is tastier when processing that is roasted, the start of production of dairy produces, food grain, fruits and vegetables.

Scientists who dealing with diet by blood groups explain that people with different blood groups are not equally well to digest certain foods. Each has a different blood group antigens with a special chemical structure. And also the name of the blood group was formed by a group antigen located on red blood pearls. The essence of the theory of blood groups makes the discovery that blood group antigens – behave differently in biochemical reactions to certain foods (that is, some of their ingredients). Below we will see that foods which blood group responds and which do not.

Eating-for-Your-Blood-Type

O blood type

People with this blood type are more resistant digestive system. They are carnivores, and they correspond to animal proteins and small amounts of fruits and vegetables. This blood type is harder to bear carbohydrates and products with gluten and dairy. You should avoid coffee because they produce much stomach acid.

Good foods: red meat, vegetables, olive oil, nuts, seeds, fruits

Bad food: fatty products, fish and seafood, cheeses and calf products, corn and sunflower oil , vegetables with high levels of starch grains

A blood type

People with this blood group have little tolerance for proteins. A blood type have a sensitive digestive system and recommended a classic vegetarian diet with less of dairy products. Due to lower production of gastric acid by those who possess this group have problems digesting meat and absorption of vitamin B 12. Food containing enzymes: betaine, bromelain and papal is recommended for this blood group.

Good food: fish and seafood, nuts, vegetables , grains and starches, fruits

Poor foods: red meat, cheese, butter, oil, pistachio, wheat, mushrooms, olives, bananas, mangoes, oranges, mandarins

B blood group

These blood group is resistant and withstands almost most foods. Those who have B blood group should avoid foods with gluten and wheat products, and tolerate dairy products.

Good foods: red meat, eggs, milk, yogurt, feta cheese, rice, potatoes, cabbage, peppers, carrots, pineapple, watermelon , plum, olive oil

Bad food: poultry, fish and seafood, pistachios, peanuts, sunflower, wheat, corn, olives, tomato, soybean and soy oil

AB blood type

This blood type is very rare, it is estimated that only 5% of the population owns. It was created at the latest.

Good food: lamb, turkey, tuna, seafood and fish, dairy products, fruits and vegetables, oils

Poor foods: bacon, beef, pork, whole milk, avocado, sweet corn, peppers, bananas, coconut , oranges, hazelnuts, poppy seeds, pumpkin seeds

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ISHRANA PO KRVNIM GRUPAMA

Ishrana po krvnim grupama je nastala prema biološkom razvijanju krvnih grupa od nastanka čoveka. U zavisnosti od vremenskog perioda i toga šta je čovek prvo počeo da koristi za ishranu i šta je u međuvremenu otkrivao i pronalazio u prirodi, do toga kada je otkrio da je meso ukusnije kada se preradi tj ispeče , početka proizvodnje mlečnih prozvoda, namirnica od žitarica, voća i povrća.

Stručnjaci koji se bave ishranom prema krvnim grupama objašnjavaju da ljudi sa različitim krvnim grupama ne mogu podjednako dobro da svare određenu vrstu hrane. Svaka krvna grupa poseduje različite antigene sa posebnom hemijskom strukturom. I samo ime krvne grupe je nastalo po antigenu grupe koji se nalazi na crvenim krvnim zrnicma. Srž teorije o krvnim grupama čini otkriće da se antigeni krvnih grupa – različito ponašaju u biohemijskim reakcijama sa određenim namirnicama (to jest nekim njihovim sastojcima). U nastavku ćemo videti koja hrana kojoj krvnoj grupi odgovara a koja ne.

Eating-for-Your-Blood-Type

O krvna grupa

Ljudi sa ovom krvnom grupom imaju otporniji sistem za varenje. Oni su mesožderi , pa im odgovaraju životinski proteini i manje količine voća i povrća. Ova krvna grupa teže podnosi ugljene hidrate i proizvode sa glutenom kao i mlečne proizvode. Trebalo bi da izbegavaju kafu jer i sami proizvode mnogo želudacne kiseline.

Dobre namirnice : crveno meso, povrće, maslinovo ulje, orašasti plodovi, semenke, voće

Loše namirnice : masne prerađevine, riba i morski plodovi, sirevi i mečni proizvodi, kukuruzno i suncokretovo ulje, povrće sa visokim nivoom skroba, žitarice

A krvna grupa

Ljudi sa ovom krvnog grupom imaju slabu toleranciju na proteine. A krvna grupa ima osetljiv sistem za varenje i preporučuje im se klasična vegeterijanska ishrana, sa manje mlečnih proizvoda. Zbog manje proizvodnje želudačne kiseline oni koji poseduju ovu grupu imaju problema sa varenjem mesa i apsorbcijom vitamina B 12. Ishrana koja sadrži enzime betain, papin i bromelain se preporučuje ovoj krvnoj grupi.

Dobre namirnice: riba i morski plodovi, smenke i orašasti plodovi, povrće, žitarice i skrob, voće

Loše namirnice: crvena mesa, kačkavalj, puter, ulja, pistaći, pšenica, pečurke, masline, banane, mango, pomorandze, mandarine

B krvna grupa

Ova krvna grupa je otpornija i podnosi gotovo većinu namirnica. Oni koji poseduju B krvnu grupu trebaju da izbegavaju hranu sa glutenom i pšenicnim produktima, a dobro podnose mlečne proizvode.

Dobre namirnice : crvena mesa, jaja, mleko, jogurt, feta sir, pirinač, krompir, kupus, paprike, šargarepa, ananas, lubenica, šljive, maslinovo ulje

Loše namirnice: živinsko meso, riba i morski plodovi, pistaći, kikiriki, suncokret, pšenica, kukuruz, malsline, paradajz, suncekretovo i sojino ulje

AB krvna grupa

Ova krvna grupa je veoma retka, procenjuje se da svega 5% stanovništva je poseduje. Ona je nastala najkasnije.

Dobre namirnice: jagnjetina, ćuretina, tunjevina, morski plodovi i riba, mlečni proizvodi, voće i povrće, ulja.

Loše namirnice: slanina, govedina, svinjetina, punomasno mleko, avokado, kukuruz šećerac, paprike, banane, kokos, pomorandze, lešnik, mak, seme bundeve

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